- 1/4 pound of chicken meat, sliced
- 1 clove of garlic, thinly sliced
- 1 medium size onion, thinly sliced
- 5 grams of fresh ginger, thinly sliced
- 5 cups of water
- salt to taste
- 1 tsp of soy sauce
- 1 tbsp cooking oil
Heat oil in cauldron then cook garlic. When garlic turns light brown, add ginger and cook for 2 minutes. Then add onions and cook for 1 minute, then add the chicken. Add salt, mix, then cover cauldron and cook for 3 to 5 minutes. Then stir to slightly fry the chicken. Then add the water and soy sauce. Stir, then bring to boil for 10 to 15 minutes. You may add a little vinegar or chili power to taste.
This is the first local dish I have learned from my Mama Nesing. I have started cooking, maybe at age 5.