Pepper/Mushroom/Radish Salad Preprandial

ImageImage

Ingredients

  • 1 big red  bell pepper; sliced in 1 cm.
  • 1 big yellow bell pepper; sliced in 1 cm.
  • 1 big green or orange bell pepper; sliced in 1 cm.
  • 5 big fresh oyster mushroom; sliced in 1 cm.
  • 1 pack of pickled round thinly sliced radish
  • [missing in the picture] crab meat stick (imitation)

Method

Put the pickled radish in the center of a round plate and the other 4 ingredients around it, as shown in the picture above.  To eat, get one sheet of the pickled radish, and use it to wrap one slice from each of the 4 other ingredients [and few strands of the crab meat stick].  You need a freshly washed hands to enjoy this very healthy antipasto. [I have learned this simple preprandial from a very nice Korean lady who works as a scientist at National Institute of Health (Maryland). Thanks HK. :)]

Advertisements

Leave a comment

Filed under Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s