Asian Beef & Brown Rice



  • 2 tablespoons Kikkoman Soy Sauce or Silver’s Swan
  • 1 pound lean ground beef, chicken or turkey
  • 1 clove garlic, minced or pressed
  • 1 medium red bell pepper, seeded and chopped
  • 1/4 teaspoon cayenne pepper
  • 1 cup brown rice
  • 4 green onions & tops, chopped
  • 2 tablespoons minced fresh coriander (cilantro)


Combing 1-2/3 cup water and soy sauce. Heat large frying pan over high heat. Add beef and garlic; stir-fry 5 minutes, or until brown. Add bell pepper and cayenne;stir-fry 1 minute longer. Mix in rice and soy sauce mixture. Bring to boil. Reduce heat to low. Cover and simmer 50 minutes, or until liquid is absorbed. [If rice is still hard, add more water.] Mix in green onion & tops and coriander. Remove from heat. Let stand covered 10 minutes before serving. Makes 4 servings; about 1-1/4 cups each. [Recipe pulled from the Nishiki Premium Brown Rice plastic bag.]


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