Archie’s Fried Rice :)



  • 3 to 4 cups of 1-day old steamed white rice
  • 2 eggs, scrambled (cook separately) & thinly sliced; 1 inch long
  • 5 heads of garlic; thinly sliced
  • 1 pc. of onion; small size; thinly sliced
  • 4 stalks of green onions; sliced
  • 1/4 cup of green peas
  • 1 cup lettuce – tear
  • 1/8 cup of cubed carrots
  • cubed or sliced leftover hotdogs or meat or sausage
  • 1 tablespoon olive oil
  • 1 teaspoon salt


Heat olive oil in a big frying pan.  Add garlic. When brown, add rice then mix well until oil is even. Cover the pan for 3 minutes and lower the fire  Then add sliced onion and salt, and mix well. Cover for 2 minutes. Then add the sliced scrambled eggs and the leftover hotdog/sausages/meat. Mix well then cover for 2 minutes. Put fire on medium.  Then mix in carrots and lettuce. Remove from heat, mix well, then cover the pan for 5 minutes.  Then mix in the green onions to serve. [You may also use seafood instead of meat.]

n.b. The fried rice in photo is the simplified version, i.e. no leftover meat, no lettuce. 🙂


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